HOW TO USE:
Replace [FOOD NAME] with any food you want.
Examples:
Biryani, Pizza, Burger, Pasta, Sushi, Fried Chicken, Samosa, Shawarma, Noodles, Cake, Donuts, Tacos, Dumplings, Ice Cream, Chocolate, etc.
Set the video duration you want:
10 seconds, 15 seconds, 30 seconds, 1 minute, 5 minutes, 10 minutes, or any duration you need.Copy the complete template and paste it into your AI video tool.
You can use it with Seedance, Veo, Runway, Kling, Hailuo, Sora, or any other AI video generator that supports text prompts.
The AI should automatically adjust the cooking steps and pacing according to your selected duration.
You can use this template again and again for different foods. Just change the FOOD NAME and DURATION.
Example:
FOOD NAME: Chicken Biryani
DURATION: 30 seconds
Then copy the complete template below and generate your video.
============================================================== UNIVERSAL PROFESSIONAL 2D ANIME FOOD COOKING MASTER PROMPT ============================================================== FOOD NAME: [FOOD NAME] Create a premium, fully animated 2D cinematic food-cooking video showing the complete and accurate preparation of [FOOD NAME], starting from raw ingredients and ending with the beautifully finished dish. The AI must independently understand the specified food and intelligently determine its authentic, logical and visually recognizable preparation process. The complete cooking process must be shown as a FAST, DENSE, HIGH-ENERGY VISUAL SEQUENCE. Every important cooking action must happen quickly and smoothly. Never waste screen time on unnecessary introductions, empty frames, long establishing shots or irrelevant character actions. The viewer should feel that they are watching an extremely satisfying rapid cooking process where the entire dish is created in front of them. ============================================================== CORE VISUAL DIRECTION ============================================================== FULLY 2D HAND-DRAWN ANIME FOOD ANIMATION. The visual language should closely follow the provided reference: fast-paced anime cooking, close-up food cinematography, detailed hand movements, tactile ingredient manipulation, rapid preparation steps, beautiful food textures, dynamic cooking transitions and a satisfying final food reveal. Use: hand-drawn 2D anime artwork clean refined anime linework detailed illustrated food soft cel shading subtle painterly textures warm natural kitchen colors rich but controlled food colors beautiful hand-painted environments soft cinematic illumination detailed shadows natural highlights fluid animation smooth motion between actions high-detail food surfaces beautiful steam and heat effects professional anime food cinematography The entire video must remain visually consistent as ONE 2D animated production. NO live action. NO photorealism. NO 3D CGI. ============================================================== FOOD UNDERSTANDING ENGINE ============================================================== First understand exactly what [FOOD NAME] is. Automatically determine the most appropriate and recognizable preparation workflow for that specific food. Identify internally: - essential ingredients - supporting ingredients - preparation requirements - cutting requirements - seasoning requirements - mixing requirements - dough requirements if applicable - batter requirements if applicable - filling requirements if applicable - marination requirements if applicable - shaping requirements if applicable - wrapping requirements if applicable - assembly requirements if applicable - correct cookware - correct cooking technique - finishing technique - appropriate presentation Do NOT use a generic cooking sequence. Do NOT force actions that are not required. Do NOT add random ingredients merely to make the animation look busy. Every visible action must belong naturally to the preparation of the specified food. ============================================================== COMPLETE COOKING FLOW ============================================================== Begin immediately with the actual food preparation. Show the essential ingredients naturally arranged on the cooking surface. Immediately begin handling them. Rapidly progress through every necessary preparation stage, including whatever is actually appropriate: washing peeling cutting slicing chopping grating crushing grinding soaking mixing whisking seasoning marinating kneading resting when visually necessary preparing filling preparing sauce preparing dough preparing batter shaping rolling stuffing folding wrapping layering assembling Only show relevant actions. The sequence must remain chronological. RAW INGREDIENTS → PREPARATION → COMBINATION → FORMATION → COOKING → TRANSFORMATION → FINISHING → PLATING → FINAL REVEAL ============================================================== FAST MICRO-ACTION ENGINE ============================================================== Move through the cooking process extremely quickly. Use many short, purposeful visual micro-actions. Each micro-shot should communicate ONE clear physical action. Examples: hand grabs ingredient → knife slices ingredient → chopped pieces fall → ingredients enter bowl → seasoning falls → hands mix → mixture changes texture → dough is kneaded → filling is added → food is shaped → food enters cookware → heat begins → food sizzles → food is turned → steam rises → food becomes cooked → finishing ingredient is added → food is plated → final reveal Use rapid visual transitions to compress the complete process while keeping every essential stage recognizable. Never make the sequence feel slow. Never hold unnecessarily on one action. Never use empty transition shots. ============================================================== ACCURATE PHYSICAL ACTIONS ============================================================== Every hand movement must have a clear purpose. If cutting, show the knife actually contacting the ingredient. If mixing, show the utensil or hand actually moving through the mixture. If kneading, show the dough being pressed, folded and turned. If shaping, show the actual shaping technique. If filling, show the filling being placed correctly. If wrapping, show the wrapper physically closing around the filling. If frying, show the food entering the oil and reacting to heat. If steaming, show the food inside the steamer with visible steam. If boiling, show the food interacting with boiling liquid. If baking, show the food entering the oven and visibly transforming. If grilling, show direct heat and surface transformation. If simmering, show liquid movement and gradual texture change. Automatically choose the correct actions according to the food. ============================================================== FOOD TRANSFORMATION ENGINE ============================================================== Do not simply show: RAW FOOD → CUT → FINISHED FOOD. The cooking transformation must be visually communicated. Show progressive changes such as: raw → prepared prepared → assembled assembled → heated heated → sizzling sizzling → browning browning → cooked cooked → finished Depending on the specified food, show appropriate transformations: golden browning crispy edges softening melting bubbling thickening steaming glazing caramelizing expanding fluffing crisping moistening or another authentic transformation. ============================================================== MACRO FOOD CINEMATOGRAPHY ============================================================== Prioritize close-up and extreme close-up shots. Show detailed views of: knife cutting through ingredients seasoning falling ingredients dropping into bowls hands mixing dough texture filling texture sauce consistency oil bubbles steam sizzling surfaces browning edges crispy textures melting ingredients glossy sauces fresh garnish final food texture Food must always look tactile and appetizing. ============================================================== CAMERA SYSTEM ============================================================== Use dynamic cinematic 2D camera compositions. Use: extreme macro close-ups hand close-ups overhead shots top-down preparation shots 45-degree cooking shots side-angle cookware shots macro texture inserts dynamic overhead transitions final hero close-up Camera movement should be smooth and purposeful. Use quick reframing and rapid visual transitions when necessary. Never use camera movement simply for decoration if it hides the cooking action. The food and cooking process must always remain the visual priority. ============================================================== HAND ANATOMY LOCK ============================================================== Human hands must be beautifully animated and anatomically correct. Every hand must have: exactly five fingers correct finger proportions correct joints natural wrist movement realistic grip proper utensil handling natural finger positioning correct interaction with ingredients Hands must physically touch and manipulate objects correctly. NO extra fingers. NO missing fingers. NO fused fingers. NO distorted hands. NO impossible wrist positions. ============================================================== FOOD & INGREDIENT CONTINUITY ============================================================== Maintain perfect continuity. Ingredients must remain visually consistent. Cookware must remain consistent. Utensils must remain consistent. The kitchen environment must remain consistent. The food must maintain its correct shape, color and texture as it progresses through preparation. Never randomly replace an ingredient. Never transform one ingredient into another. Never make the food suddenly change into an unrelated dish. The final dish must clearly be the result of the exact preparation shown. ============================================================== 2D ANIMATION PHYSICS ============================================================== Create convincing hand-drawn animation of food physics. Show: flour falling naturally water pouring naturally ingredients dropping with weight dough stretching dough folding batter flowing sauce spreading oil bubbling steam rising food sizzling ingredients moving during stirring food reacting when flipped surfaces browning cheese stretching and melting when applicable sauce coating ingredients crumbs falling small particles moving naturally Everything must feel physically believable while remaining clearly stylized 2D anime animation. ============================================================== TRANSITION ENGINE ============================================================== Use connected transitions to move rapidly between processes. Examples: knife movement → match cut to chopped ingredients ingredient falling → match cut into mixing bowl circular mixing → transition into kneading kneading movement → transition into shaping shaped food → transition directly into cookware sizzling cookware → transition into close-up cooking transformation steam → transition into plated food plating movement → final hero shot Transitions must feel continuous and intentional. ============================================================== KITCHEN ENVIRONMENT ============================================================== Create a cozy, believable illustrated kitchen. Use: wooden counter bowls plates cooking utensils cutting board appropriate cookware ingredients subtle kitchen details warm natural background elements The environment should support the food preparation without distracting from the main action. Do not create an overly empty or sterile environment. ============================================================== LIGHTING ============================================================== Use soft, warm, natural cinematic lighting suitable for premium 2D anime. Food must have attractive highlights and detailed shadows. Steam should catch the light naturally. Maintain consistent lighting throughout the sequence. Avoid harsh artificial studio lighting. ============================================================== AUDIO ============================================================== NO dialogue. NO narration. NO voice-over. If sound generation is supported, use only natural cooking sounds: knife chopping ingredient movement mixing kneading pouring sizzling frying boiling steaming utensils contacting cookware plate movement soft kitchen ambience NO background music. NO cinematic soundtrack. ============================================================== FINAL PRESENTATION ============================================================== After all essential preparation and cooking actions are completed, quickly transition into the final serving stage. Show the finished food being plated or served appropriately. Use an authentic presentation style suitable for the specified food. Add garnish only if it genuinely belongs to the dish. Show detailed final texture. Show steam when appropriate. Finish on an extremely appetizing close-up of the completed food. The final shot should make the viewer immediately recognize the dish and feel the satisfaction of seeing the entire cooking process completed. ============================================================== NO TEXT / GRAPHICS ============================================================== Absolutely NO: subtitles captions recipe instructions ingredient labels titles logos watermarks text overlays UI elements written signs The entire video must communicate through visual storytelling only. ============================================================== QUALITY CONTROL ============================================================== Before generating the final animation, internally verify: FOOD: Is the specified food correctly identified? INGREDIENTS: Are all visible ingredients appropriate? PROCESS: Is the cooking process authentic and logically ordered? ACTIONS: Does every action actually contribute to making the food? COOKING: Is the correct cooking method being used? TRANSFORMATION: Does the food visibly change from raw/prepared to cooked? CONTINUITY: Does the final dish match the food prepared throughout the sequence? ANIMATION: Is the entire video consistently 2D? ANATOMY: Are all hands correctly formed? PACING: Is every process moving rapidly enough? COMPLETENESS: Have all essential cooking stages been visually communicated? VISUAL QUALITY: Does every frame look like premium anime food animation? If a cooking process is naturally complex, compress the individual actions into faster micro-shots rather than replacing the process with an inaccurate shortcut. ============================================================== ABSOLUTE PRIORITY ============================================================== 1. AUTHENTIC FOOD PROCESS 2. ACCURATE PHYSICAL ACTION 3. COMPLETE COOKING PROGRESSION 4. EXTREMELY FAST PACING 5. CLEAR VISUAL STORYTELLING 6. CONSISTENT 2D ANIME STYLE 7. DETAILED FOOD TEXTURES 8. SMOOTH HAND ANIMATION 9. NATURAL FOOD TRANSFORMATION 10. BEAUTIFUL FINAL FOOD REVEAL ============================================================== STRICT NEGATIVE PROMPT ============================================================== NO live action, NO photorealism, NO 3D CGI, NO Pixar style, NO realistic human faces, NO humanoid characters, NO dialogue, NO narration, NO voice-over, NO subtitles, NO captions, NO text, NO logos, NO watermark, NO random ingredients, NO incorrect recipe, NO incorrect cooking method, NO impossible cooking actions, NO food morphing, NO ingredient morphing, NO teleporting ingredients, NO floating objects, NO malformed hands, NO extra fingers, NO missing fingers, NO fused fingers, NO deformed utensils, NO duplicated objects, NO inconsistent food, NO inconsistent kitchen, NO changing art style, NO unnecessary wide shots, NO empty frames, NO slow cooking actions, NO unrelated scenes, NO background music, NO cinematic live-action effects. FINAL INSTRUCTION: Generate one continuous, highly satisfying, extremely fast, professionally animated 2D anime cooking sequence in which the complete and accurate preparation of the specified food is visually communicated from beginning to end. Every important process must be shown. Every action must be purposeful. Every transition must be logical. The food must remain accurate and consistent. The animation must remain fully 2D. The cooking must move FAST. The final dish must look extremely appetizing.